tag:blogger.com,1999:blog-8028235385166375369.post651019111368553288..comments2022-07-15T01:54:58.553-07:00Comments on Leah's Kitchen: My Big, Fat, Delicious Banana BreadLeahhttp://www.blogger.com/profile/17964984771243889759noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8028235385166375369.post-31324313993729344902010-09-09T09:54:36.075-07:002010-09-09T09:54:36.075-07:00I think the problem I was having was the pan, beca...I think the problem I was having was the pan, because it wasn't just the edges, it was the whole bottom layer. It was a heavy, nonstick pan (and I hate nonstick for baking anyway, because it does tend to burn things). But then my mom got me a better bundt pan for my birthday, and it worked awesome!Leahhttps://www.blogger.com/profile/17964984771243889759noreply@blogger.comtag:blogger.com,1999:blog-8028235385166375369.post-85227107622660093642010-09-09T09:03:52.664-07:002010-09-09T09:03:52.664-07:00Yay!! I found your blog! Here's a tip that m...Yay!! I found your blog! Here's a tip that momma taught me - if your edges are browning too much on bread or pie, put foil around it. I've done this several times and it's saved many a pie and bread!! :)Sashahttps://www.blogger.com/profile/02967045153775229031noreply@blogger.com