Continuing on with the fall theme, this morning I made apple muffins. But not just any old apple muffins! Whole wheat! With cinnamon! Filling and tasty. I got the original recipe from the back of the bag of flour, of all places!
1 cup flour
1 cup wheat flour
1/2 cup sugar
2 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
2 cups diced apples
1/2 cup applesauce
1/4 cup milk
2 tsp vanilla
2 large eggs
Combined all the dry ingredients and tossed with the diced apples. Then combined the wet ingredients and added to the dry, stirring until just moistened. Then, into the muffin tins and baked for 25-30 min at 350.
We will definitely be enjoying these more often! They were hearty, delicious, and made the kitchen smell great!
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