Monday, May 25, 2009

Barbecue Stuffed Baked Poatatoes

It's Memorial Day Weekend, and that means sales on meat! I got a 6 pound Boston Butt from Big Star for $1.28 per pound! Not bad! Loaded it into the crock this morning and added the remains of the nearly flat Dr. Pepper bottle (about 12 oz) and let it cook on low all day.

For the sauce, I whipped up a vinegar based sauce (our fave).

1 cup cider vinegar
1 tablespoon salt
3 tablespoons ketchup
1 tablespoon brown sugar
1/2 teaspoon reshampati chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon onion salt
pinch garlic powder

The results--amazing! The pork was so nice and tender from cooking all day. And, of course, I loved having tons of leftovers! Allen separated them into quart bags for later. I can see all kinds of tasty things coming from this pork. If my freezer wasn't so full of wedding stuff, I'd go buy another roast to keep on hand! It sure was tasty!

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