Tuesday, May 5, 2009


Tonight was my last final! It took about 15 minutes--we were out the door by 5:30. After prodding and poking the pantry, I fixed on pasta for tonight's meal. I was really craving something creamy, and we had a block of feta just crying out to be used. So I made alfredo with feta instead of Parmesan!

Half a stick (or so) of butter, melted
1 cup half and half

Couldn't be simpler! I added some chopped sun-dried tomatoes to the mix and blended with my stick blender. For the record, a stick blender is an essential kitchen tool! My brother-in-law, Will, got it for me a few years ago for Christmas.

Anyhoo, Allen really loved this pasta! I felt like it needed a little something. Garlic? A mix of cheese? Dunno. But something. Served with fresh brussels sprouts, our very favorite veggie.

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